fitliv: Everyone, go make roasted chickpeas. Right now. 1 can garbanzo beans + S/P + olive oil + cumin + cayenne pepper (makes multiple servings) Then roast @ 450 for 25-30 minutes. They’re crunchy and filling, and full of protein! Or do the fast version, “popping” them in a pan. Chickpeas, olive oil, Trader Joes 21-spice blend (or other savory spice blend. Heat oil in pan to high, dump in beans and cover. They “pop” like popcorn, done in 5 min or so.
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fitliv:

Everyone, go make roasted chickpeas. Right now.

1 can garbanzo beans + S/P + olive oil + cumin + cayenne pepper

(makes multiple servings)

Then roast @ 450 for 25-30 minutes.

They’re crunchy and filling, and full of protein!

Or do the fast version, “popping” them in a pan. Chickpeas, olive oil, Trader Joes 21-spice blend (or other savory spice blend. Heat oil in pan to high, dump in beans and cover. They “pop” like popcorn, done in 5 min or so.

(via moniquill)

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  14. negelamiabella reblogged this from astrogasm and added:
    1 can garbanzo beans + S/P + olive oil + cumin + cayenne pepper (makes multiple servings) Then roast @ 450 for 25-30...
  15. vegan5ever reblogged this from letsgetfricative and added:
    This is the post where I got the idea for the roasted chickpeas in my dinner tonight. So easy and delicious.
  16. partofme-apartfromme reblogged this from fit-thinking
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  20. enclosedeloquence reblogged this from rebuild-yourself and added:
    I will most definitely be trying this
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